The global enriched flour market size was USD 165.70 Billion in 2022 and is expected to register a revenue CAGR of 7.3% during the forecast period. Rising demand for packaged and convenience food products is a major factor driving the market revenue growth. Enriched flour provides extended shelf life to packaged and convenience food products. Food manufacturers use enriched flour to ensure that their products maintain a consistent taste, texture, and appearance hence contributing to revenue growth of the market. The removal of bran and germ results in a light and silky flour that is ideal for bread, bagels, and baked goods such as cakes and croissants.
Factors influencing the growth of the Enriched Flour market and impacting the growth of the industry are studied extensively in the report. The report considers the COVID-19 pandemic as one of the key influencing factors of the Enriched Flour market. The report discusses in detail the positive and negative impact of the pandemic on the Enriched Flour industry. The supply chain disruptions and economic volatility have altered the dynamics of the Enriched Flour industry. The report explores the effects of the pandemic on the market and its key segments and regions. It also offers a forecast estimation of the market growth in a post-COVID-19 scenario.
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Competitive Outlook: The leading companies operating in the Enriched Flour market have been enumerated in this report. This section of the report lays emphasis on the geographical reach and production facilities of these companies. To get ahead of their rivals, the leading players are focusing more on offering products at competitive prices, according to our analysts.
Top Companies Operating in the Enriched Flour Market and Profiled in the Report are:
Cargill ADM, Associated British Foods plc, Ingredion, General Mills Inc., Parrish & Heimbecker, SunOpta, Ingredion, AGRANA Beteiligungs-AG, Informa Markets
Objectives of the Report:
Study of the global Enriched Flour market size by key regions, types, and applications with reference to historical data (2017-2018) and forecast (2020-2027)
Industrial structure analysis of the Enriched Flour market by identification of various sub-segments
Extensive analysis of key market players along with their SWOT analysis
Competitive landscape benchmarking
Analysis of Enriched Flour market based on growth trends, futuristic outlook, and contribution to the total growth of the market
Analysis of drivers, constraints, opportunities, challenges, and risks in the global Enriched Flour market
Comprehensive analysis of competitive developments such as expansions, agreements, new product launches, and other strategic alliances
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Segments Covered in this report are:
-
Enrichment Outlook (Revenue, USD Billion; 2019–2032)
- Vitamins
- Minerals
- Others
-
Source Outlook (Revenue, USD Billion; 2019–2032)
- Cereals
- Legumes
- Others
-
Product Type Outlook (Revenue, USD Billion; 2019–2032)
- Bread Flour
- Cake Flour
- Pastry Flour
- Others
Regional Segmentation:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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